![]() You’d never reach temperatures that high in your oven, or even on many grills. But the appeal remains the same: You can build a roaring fire and cook a pizza at temperatures north of 700° F, which is on a par with the cooking temperatures you’d register in those big ovens used in pizzerias. ![]() What is new is the recent proliferation of much less expensive small metal ovens that are designed to be used on tabletops. Outdoor pizza ovens are nothing new-large pizza ovens have been built into upscale outdoor kitchens for years. (In the coming months, we’ll also be looking at new models, including a gas-powered option from Ooni, an inexpensive wood-burning oven from Bertello, and the much-anticipated Pi Pizza Oven from Solo Stove, a company best known for its wildly popular smokeless firepits.) We first assessed outdoor pizza ovens in 2021, and the models and findings below reflect that initial evaluation. These appliances, most of which run on some combination of wood, charcoal, or propane, offer the promise of endless, restaurant-quality pizza, prepared with any assortment of toppings your heart desires. ![]() ![]() The only thing better than pizza delivered to your door is wood-fired pizza, available on demand, and cooked in your own backyard. ![]()
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